A Comprehensive Guide to Shipping Ovens from the Chinese Mainland to Taiwan: Tutorials and Oven Types
In Taiwan, the demand for ovens among baking enthusiasts is increasing day by day. Shipping ovens from the Chinese mainland to Taiwan is undoubtedly a cost-effective option. Not only can you choose from a wider variety of ovens with more diverse functions, but you may also get more affordable prices. This article will provide you with a detailed tutorial on shipping ovens from the Chinese mainland to Taiwan. At the same time, it will take you to have a deep understanding of different types of ovens, helping you smoothly start your baking journey.
A Big Reveal of Oven Types
1. Classification by structure
- Side-wall ovenHot air enters and passes through the oven from the side. This structure enables the interior of the oven to be heated relatively evenly, making it suitable for baking foods with high requirements for uniform heating, such as delicate cakes and cookies. However, due to the relatively fixed direction of hot air flow, there may be a situation where some corners are slightly less heated.
- Top-wall ovenHot air is sprayed from the top and evenly distributed throughout the oven. Its advantage lies in the fact that it can form a relatively uniform heat distribution from top to bottom. For foods that require even surface coloring, such as toasted bread and baked rice, it has an excellent baking effect. However, when baking some large-sized and tall foods, there may be a phenomenon of insufficient heating at the bottom.
- Vertical electric ovenIt is relatively compact in size and occupies a small area, making it suitable for families with limited kitchen space. It usually adopts a multi-layer design and can roast various foods simultaneously, but the space on each layer is relatively limited, making it not very suitable for roasting large whole chickens, grilled meat and other foods.
- Horizontal electric ovenIt is generally large in size and has a spacious interior, making it suitable for families with a large kitchen area and the need to bake large pieces of food. For instance, it can easily bake a whole Turkey, and multi-layered cakes made from large cake molds, etc. However, due to its large size, it is relatively inconvenient to move and install.
- Desktop ovenCompact and flexible in size, it is convenient to place on kitchen countertops and other positions. The power is generally low, making it suitable for daily baking of preserved fruits and fruit tea, as well as for making some simple snacks, such as grilled chicken wings and egg tarts. However, its capacity is limited and it is not suitable for large-scale baking production.
- Built-in ovenIt can blend perfectly with the overall decoration style of the kitchen, making the kitchen look more beautiful and tidy. Its power and capacity are usually larger, and its functions are more complete, making it suitable for professional baking enthusiasts or families that often do a lot of baking. However, installing an embedded oven requires planning in the early stage of kitchen decoration, reserving appropriate space and power interfaces, etc.
2. Classify by heating method
- Electric ovenThrough the resistance wire inside the heating tube, heat is generated when current passes through to grill the food. The temperature control is relatively precise and can meet the strict temperature requirements of different baking recipes. The heating is relatively uniform. Through functions such as independent temperature control of the upper and lower heating tubes, the baking effect of different parts of the food can be controlled. It is widely used in home baking and small bakeries and other places, and can be used to make various kinds of bread, cakes, biscuits, grilled meat and other delicious foods.
- Gas ovenUse the heat generated by the gas stove fire for barbecuing. It features a fast heating speed and can quickly raise the temperature inside the oven to a relatively high level, making it suitable for foods that require rapid heating and baking, such as some types of bread that need to be colored in a short time. However, gas ovens have certain requirements for the installation environment. It is necessary to ensure good ventilation and pay attention to gas safety issues during use. It is often used in some commercial baking places, such as bakeries and restaurants, for large-scale baking production.
- Steam-heated ovenIt is heated by steam and has a good moisturizing effect. When baking bread and other foods, it can keep the inside of the bread soft and moist while the crust can reach an appropriate level of crispness. It is particularly suitable for making French bread, European-style bread and other baked goods that require a certain humidity environment. However, its structure is relatively complex, the price is also high, and during the usage process, attention should be paid to the maintenance and care of the steam generator.
3. Classification by functional mode
- Mechanical ovenThe time and temperature can be adjusted by rotating the buttons. The operation is simple and easy to understand, making it easy for baking beginners to get started. However, the control accuracy of temperature and time is relatively low, and there may be certain errors, which is not very suitable for complex recipes that require extremely precise baking. The price is relatively affordable and it is suitable for simple daily baking in ordinary families.
- Electronic ovenBy using electronic components to control temperature and time, the temperature control is more precise, enabling more subtle temperature adjustments. It can meet some baking requirements with strict temperature demands, such as making exquisite desserts like macarons. The operation interface is usually more concise and intuitive. Some high-end electronic ovens also have multiple preset baking modes, making it convenient for users to select the appropriate baking program with one click. The price is relatively high, but the performance is better. It is suitable for users with a certain foundation in baking who pursue baking quality.
- Three-control automatic ovenIt features three control functions: timing, temperature adjustment and power adjustment. It can flexibly adjust the working parameters of the oven according to different foods and baking requirements. The power can be adjusted in real time according to the state of the food during the baking process to achieve a better baking effect. It is fully functional and highly intelligent, but the price is relatively high. It is generally suitable for professional bakers or family users with high demands for baking.
- Temperature-controlled and timed ovenIt has relatively complete functions, can control temperature and time well, and meet the requirements of most common baking recipes. It has a relatively high cost performance. It not only has a certain temperature control accuracy but also can achieve basic timing functions. It is a popular choice for many families when purchasing an oven.
- Ordinary simple type ovenThe price is relatively low and the structure is simple. However, manual control of temperature and time is required, which demands a relatively high level of experience from the user. It is suitable for users with limited budgets who only occasionally try simple baking, such as roasting sweet potatoes or heating bread.
4. Classification by capacity
- Household ovenThe capacity range is quite wide, ranging from 9 liters to 60 liters. A smaller capacity oven (9-20 liters) is suitable for single people or couples, and can meet the daily simple baking needs, such as baking chicken wings and small cakes. A medium-capacity (20-40 liters) oven is suitable for a general family of three or four. It can bake whole chickens, larger-sized cakes, etc. It has relatively complete functions and is applicable in many scenarios. A large-capacity (40-60 liters) oven is suitable for families with a high demand for baking or users who often invite friends to gatherings for baking sharing. It can bake more food at the same time and improve baking efficiency.
- Industrial ovenIt has a capacity far greater than that of household ovens and is typically used in large-scale production, such as food processing enterprises making bread, pastries and other foods, as well as electronic manufacturing enterprises for drying and curing electronic components, etc. It features higher temperature uniformity, larger loading capacity and more stable performance, to meet the strict requirements for product quality and production efficiency in industrial production.
5. Classify by special purpose
- Precision high-temperature ovenIt can provide a relatively high temperature and maintain good temperature uniformity in high-temperature environments. It is suitable for products that require high-temperature treatment, such as in the electronics field, for the smelting of metal materials and the firing of ceramics. In the medical field, it can be used for high-temperature disinfection of medical devices, etc. It has extremely high requirements for the precision of temperature control, and the equipment price is also relatively expensive.
- Tunnel ovenThe food is continuously moved in the oven for baking by means of a turntable or chain drive. It is suitable for products with extremely high requirements for uniform roasting, such as in the food industry, for roasting meat, vegetables and other foods. It can ensure that each batch of products can achieve consistent roasting results, improve production efficiency, and is suitable for large-scale industrial production.
Tutorial on shipping ovens from the Chinese mainland to Taiwan
1. Download and register the Taojiyun app
New users in Taiwan can download the app: Taojiyun TW version. Click to registerClick to register2. Obtain the exclusive delivery address for the Chinese mainland. 3. Copy the address into the address bar of the shopping app. 4. Wait for the goods to arrive at the consolidation warehouse/apply for consolidation when all are present. 5. Fill in the delivery address in Taiwan. 6. Pay the freight
Purchasing agent tutorial
1. Download/register the Taojiyun app
New users in Taiwan can download the TW version of Taojiyun on the app
Click to registerClick to register
2. Click on the homepage - Purchasing Agent Mall - search for the name of the product you need to purchase
Manual purchasing agent - Select the APP you need to purchase on your behalf - Search for the goods you need to buy - fill in the information
3. Pay for the goods (supporting payment methods such as linepay and wechat)
4. Apply for consolidated shipping after all the goods have arrived
5. Wait for the goods to be delivered to your home
Through the above detailed introduction to the tutorial on shipping ovens from the Chinese mainland to Taiwan and various types of ovens, we believe that you have gained a clear understanding of how to ship ovens and how to choose the one that suits you. We hope you can smoothly ship your favorite oven from the Chinese mainland and start a wonderful baking journey in Taiwan, making all kinds of delicious baked goods.
Email：vip@taojiyun.com
