For Hong Kong migrant workers and families in Hong Kong who love preserved meats, the salty and fragrant flavor of preserved meats and cured meats from the mainland has always been a source of concern. But there are many concerns about the consolidated shipping of food ingredients to Hong Kong. — Worried about customs clearance being blocked, freshness losing its effectiveness, or the expiration date being too long, this exclusive guide will help you solve all your problems. It also includes recommendations for popular cured meat categories. Feel free to stock up and avoid any pitfalls!
- Cantonese cured meats: Cantonese cured pork, sausages, cured duck legs, and cured ribs, with a blend of salty and sweet flavors, are rich and fragrant, and represent the soul of Cantonese cuisine. Vacuum-packed, they are easy to transport.
- Sichuan-hunan cured meats: smoked cured meat, spicy sausages, and cured pork belly. They are rich in flavor, salty and fragrant with a hint of spiciness. The meat is firm and chewy, and the sealed packaging has strong freshness retention.
- Specialty cured meats: cured fish, cured chicken, cured large intestine, cured pig's feet. Suitable for festival gatherings or bulk stocking. Vacuum + foam box packaging ensures transportation safety.
- Timeliness guarantee: Exclusive dedicated line from the Chinese mainland to Hong Kong, with delivery to the entire territory within as fast as 3 days. Whether it's for urgent stockups or festival preparations, it can be delivered promptly.
- Double Clearance and Tax-inclusive: Professional handling of food ingredient customs clearance processes, tax-inclusive service with no hidden fees, worry-free customs clearance.
- Fresh-keeping packaging: Vacuum reinforcement + foam box + ice pack (optional as needed) packaging is adopted to lock in the freshness and aroma of the cured meat and prevent spoilage or damage during transportation.
- Transparent charges: Charged by weight/volume, with the heaviest shipment starting. Bulk consolidation offers more favorable prices. Real-time logistics tracking is available.
- Packaging requirements: Vacuum-sealed packaging must be adopted, with no damage or leakage to prevent the spread of odors. Non-compliance with packaging standards may affect customs clearance.
- Compliant categories: Only vacuum-packed cooked cured meats are supported. Raw meat and bulk unpackaged cured meats cannot be transported. It is necessary to confirm in advance whether the category is compliant.
- Inventory preparation suggestion: During festivals (such as the Spring Festival and the Mid-Autumn Festival), the demand for logistics is high. It is recommended to place orders 1-2 weeks in advance to avoid delays in delivery.
Hong Kong Consolidated Shipping Tutorial
1. Download/register the Taojiyun app
New users in Hong Kong can download the Taojiyun HK app from the app
Click to registerClick to register now
2. Obtain an exclusive delivery address for the Chinese mainland
3. Copy the address to the address bar of the shopping app
4. Wait for the goods to arrive at the consolidation warehouse/apply for consolidation when all are present
5. Fill in the delivery address in Hong Kong
6. Pay the freight
Whether it's daily stir-frying, Claypot rice seasoning, or giving gifts during festivals and family gatherings, mainland cured meats and cured meats are indispensable delicacies. Choose a reliable consolidated shipping line, with fast delivery within 3 days + double clearance and tax included + fresh-keeping packaging, allowing you to enjoy the flavors of your hometown at any time even in Hong Kong!
Email：vip@taojiyun.com
